Next, wash and add the rice to the instant pot. Now add palak puree and cook well for 4 to 5 minutes. Looks perfect. Also add cumin seeds and allow it to sputter, Add onions and saute the onions till translucent. Take Spinach, ginger, garlic, green-chili in a mixer jar and grind it to a smooth paste, Start the Instant Pot in “Saute” mode. 1/2 cup lightly sauteed paneer cubes (optional) 1 large onion, finely sliced. Also adding a tsp of sugar to the palak paste helps. Thanks so much for a great recipe. palak paneer i like the taste and color..very healthy and best accompaniment for chappathi even good to go with rice varities..very good picture padhu.. Pressure cook for 3 whistles. * Percent Daily Values are based on a 2000 calorie diet. This is absolute fav in my house as it is my sons fav:)….thank u so much for ur encouraging words at my space:), Delicious palak paneer! Grind this palak mixture along with coconut(if adding) into a fine paste. Add ghee to the hot pan. my all time favourite. Take the flour and add salt,ajwain to it and this ground spinach and make to a smooth dough,as we make for pooris. Serve the pulao with any raita of your choice and enjoy this healthy Pulao. Take the flour and add salt,ajwain to it and this ground spinach and make to a smooth dough,as we make for pooris. Hahha..Spinach always reminds us of Popeye…. Continuous stirring is necessary for the onions to brown evenly. Turned out perfect. Cook the onions till they turn translucent. I have made this many times. Start the Instant Pot in "Saute" mode. Heat the oil in a pressure cooker, add the onions and sauté on a medium flame for 2 minutes. carrot rice recipe | carrot pulao recipe | carrot pulav recipe with step by step photos and video recipe. After blanching the palak leaves, transfer them to ice cold water immediately. May be paneer will grow on me one day. 1/2 tbsp oil + 1 1/2 tbsps ghee or butter. mostly pudina rice and pudina chutney is prepared because of its great taste, it also has to offer several health benefits. firstly, in wide pan, take a tsp of ghee. When the tomatoes turn mushy, add the ground palak paste, sugar. Kids always have an aversion to eat greens, this pulao is one way to make them eat the greens. I also love food blogging. Soak into enough water for 15 minutes. but this can be extended by adding finely chopped onions and tomatoes with palak leaves. window._mNHandle.queue = window._mNHandle.queue || []; In a pressure cooker add oil and add the bay leaf and add the onions. Came well. It is very easy to make and delicious. Yummy dish. Healthy and easy one pot meal. saute on low flame until the palak shrinks slightly and turns dark. Hi Padhu ..Thanks for the recipe..I would like to know what is the spinach type/variety used for preparing palak paneer? Heat 2 tsp of ghee, add cumin seeds, when it sizzles, add hing, finely chopped garlic and red chilli, saute for a few seconds and pour it over the khichdi. I have given here the Instant Pot method of making this pulao. Add spinach leaves and cook uncovered for 3-4 minutes. The incredients and process of making paneer recipe is nice. Serve the Pulao with raitha of your choice. Fry in low flame for 4-5 minutes till oil separates or till the raw smell disappears and the palak gets cooked well. Add ghee to the hot pan. 1/2 tbsp ginger-garlic-green chilli paste . Looks perfectly delicious! Perfect for a quick and healthy meal, works great for lunch box. Cook in very low flame for about 20 mins. Yummier than restaurant! Cook until tomatoes becomes mushy and oil oozes out. Along with spinach, we are adding green peas, potato and mild masala … I wish I can post the photo. Add tomatoes, all the spice powder, turmeric powder and salt needed. Ingredients: 2 cups basmati rice – washed and drained. Palak - Wir haben 13 beliebte Palak Rezepte für dich gefunden! https://www.vegrecipesofindia.com/matar-pulao-peas-pulao-recipe Mean while boil water in another vessel and add the paneer and switch off the stove and keep covered till use. Cool down and grind it with green chillies and water till smooth. fry till they turn translucent. Open the lid carefully and Pulao is all ready. Fry in low flame for 4-5 minutes till oil separates or till the raw smell disappears and the palak gets cooked well. I love this simple Pulao and so do many for whom I make this. When the ghee is hot, add baby leaf, cinnamon, cloves, cardamom and give a mix. After the timer is off, allow the pressure to naturally release for 5 mins and then force turn the vent to release pressure. Mostly we will not even get a whistle within 20 mins. Prep & Cooking: 40 mts. Once the pressure subsides, open the cooker and mix the contents well. Butter Chicken Masala Recipe is a delicious,creamy delightful chicken dish which has simple flavours yet it tastes great. Palak Chawal Recipe. I love your presentation photo. Palak Pulao, a nutrient packed one pot healthy meal. Thanks Madam, I tried not only this, any dish from yr website its is simply superb, when we make the dish no one can believe that its for the first time:). Serves 4-5 persons. secondly, it is also served for common cold or running nose problem.lastly, mint leaves are good source of vitamin and minerals. mostly pudina rice and pudina chutney is prepared because of its great taste, it also has to offer several health benefits. 1 star anise. (Add water little as needed). All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. « Potato Sandwich Recipe – Sandwich recipe. Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice. (adsbygoogle = window.adsbygoogle || []).push({}); Spinach/Palak leaves- 3 cups firmly packed    Green Chilli -1    Paneer/Indian cheese -200 grams (15-20-pieces)    Onion – 3/4 cup chopped finely    Garlic -3-4 cloves finely chopped    Ginger-garlic paste – 1 tsp flat    Turmeric powder -1/4 tsp    Tomatoes -1 cup finely chopped or 3 ripe ones, Cumin /Jeera powder -3/4-1 tsp tsp    Coriander powder -2 tsp    Red Chilli powder -1 tsp or as required (I used homemade chilli powder)    Garam masala powder/ kitchen king masala – 3/4 tsp, Oil- 2 1/2 tbsp    Cumin seeds/jeera seeds -1 tsp    Cinnamon – 1 inch piece    Cloves – 2, Filed Under: Side Dish For Chapati, Uncategorized Tagged With: Greens, Paneer, Punjabi Recipes, Spinach recipes, Uncategorized. , Instant pot with the lid and turn the vent to `` Sealing '' position my,... And allow it to a smooth paste with green chilli and keep it aside timer off! 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