Okra grows best in the hot, humid climates described above. Dress up okra, a humble but beloved Southern favorite, with spicy Creole flavors for a mouthwatering side dish. If you prefer, you can substitute bacon drippings or olive oil for the butter. Frozen okra recipe. Fresh okra is usually available May through September. Have you ever cooked okra? This skillet okra with garlic is the perfect side for you favorite Southern dish. Be careful to not overcook the okra, as this will make it slimy and mushy. After okra is frozen place in freezer bags. Place okra in a sause pan and cover with water, and add lemon juice. The taste is great! … Dice your onion. Heat the olive oil in a large skillet over medium heat. Leave end and whole. You can substitute any type of vinegar or even lemon juice for the cider vinegar. Yummies. … Place a skillet over Medium heat on your stove top and let it heat up. Learn more... Okra is healthy, low-calorie vegetable that is often used in Caribbean, Creole, Cajun, Indian, and Southern dishes. Dried okra. Truth be told, I have only cooked green okra. There are 3 types of okra -green, red, and purple. If you are on a low-carb diet, check out my Keto Diet Recipes page, all of those recipes are sugar-free. Check out all of these recipes to use fresh and frozen okra and give the canned okra a spin with those. If you get home and you can’t snap the end off of a pod you won’t want to stir-fry it. try 'no pepper'. Nevertheless, I love okra! Last Updated: October 6, 2019 When you roast the okra, you'll notice the slime goes away. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. Adding cider vinegar to the boiling water also helps reduce the sliminess. Okra is one of the most underrated vegetables around. Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra … And this definitely bothers those people. Boiled Okra recipes Results: 1 - 10 of 7960 with Don't like pepper? Dehydrating okra to use later or even eat as a snack is simple and delicious. Bring to boil. Absolutely delicious! Leave for 3 minutes. I love both the flavor and texture of okra and while I wouldn’t call it slimy, I would say that it does have a unique texture. However, okra can get slimy if you overcook, so it's important to stop boiling it as soon as it's fork-tender. cider vinegar 1 tbsp. If you use almond flour with sea salt and white pepper in a ziploc gallon bag and add the cut okra that’s about 1/4” cuts, then close bag and shake, then heat oil in a cast iron skillet, add coated okra and fry until golden brown. Freeze single layer. My favorite way to cook raw okra is in a stir-fry with onions. When you get ready to cook, place frozen okra in salted boiling … Cook for 20 to 30 minutes. You can substitute or incorporate other seasonings along with the pepper. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. BOILED OKRA : 1 qt. Some people think that okra is slimy. When you buy okra you’ll want to choose smooth, unblemished pods. Boiled okra recipe Photos on elanaspantry.com may not be used. Okra, frozen, cooked, boiled, drained, without salt Serving size: 100 grams 1 ounce (28g) 1 package (10 oz) yields (255g) 1/2 cup slices (92g) FOOD SUMMARY You will not have slimy okra. https://www.bbcgoodfood.com/glossary/okra, http://www.cooks.com/recipe/4f1kh9a5/boiled-okra.html, https://www.mrfood.com/Vegetables/Boiled-Okra-784, http://www.realcajunrecipes.com/recipe/steamed-or-boiled-okra/, consider supporting our work with a contribution to wikiHow. Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. If using fresh okra, go with the smaller pods. Wash and cut stems off. A 3-quart (2.8 l) pot is a good size for boiling the okra. This one has an Indian flavor to it. I use it without any coating in my vegetable soup. This is a really easy recipe using frozen okra. The fresh, grassy taste is often overshadowed by its mucilaginous (uh, slimy) quality. Leave a comment and let me know! … Home > recipes > Vegetables > boiled okra recipes equipped with ratings, reviews and mixing tips healthy.. Paring knife will cut thru the pod we don ’ t toss away large pot bring to a boil quart... Add salt to the boiling water also helps reduce the sliminess because of their long finger-like. Using fresh okra, as this will make it slimy and mushy for free Middle East, and.! 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