But, just to be safe, you can start testing at the 3-hour mark. Using the Jerky Gun and Dehydrator. Excess liquid and dehydrators don’t mix, the whole point of this is to remove moisture after all. Remove meat and pat dry (we use paper towels, feel free to use other alternatives), add to dehydrator in a single layer. To flavor your meat, add seasoning and marinade. And, as another precautionary measure, after you’re done drying it, put the jerky in the oven for 10 minutes at 250° . And here is where a dehydrator comes in handy. Share 0. Add to a dehydrator (we use an inexpensive model and it works just fine, Alton Brown uses a box fan and some air filters and there are higher power models available for those who really get into their jerky making adventures) Making jerky in a dehydrator . Personally, I use an Excaliber TB food dehydrator, but this is personal preference and you can use any of the many dehydrators available out there. This is where the jerky gun really shines and saves you time. Once finished, you can store your jerky for up to 2 weeks at room temperature in a sealed container. When using a dehydrator, in most cases, it takes 4 to 6 hours for the jerky to dry. The airflow and raised temperature makes the meat safe to eat and evaporates moisture in the strips at the same time. If you’re using the oven to make jerky, you can’t use it for other important jobs like actually feeding your family. Check out our site for more easy food dehydration tips! Dehydrators use airflow to dry out meat strips. Dehydrating snacks is budget-friendly and cheap, moreover, we could also control the quality of the ingredients used. Share 0. Let the jerky cool to room temperature before eating or storing. Ensure that the pieces never touch or overlap to guarantee an even dehydration. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. From beef jerky to dehydrated banana chips, easily create your favorite dried foods with a food dehydrator. Share 0. admin. Beef jerky is a delicious snack made by drying lean, flavorful meat. Leave a Reply Cancel reply. To dry the jerky, use either a dehydrator or a conventional oven for an effective option. Then turn the dehydrator on, set it to 155° F, and let it run for 4 to 6 hours. Lean, intact muscle tissue makes great jerky. There are many ways of making beef jerky and not all involve a dehydrator. But, when you’re ready, you can also use your dehydrator with meats, and to create tasty recipes, such as fruit leather and beef jerky. But, if you are like me you will want to speed up the process. Next, the beef jerky slices should be placed on the racks in one even layer. It’s time to get that meat into jerky shaped pieces, and into the dehydrator. Share 0. A dehydrator is an appliance that uses hot air for removing the water from fruits, meats, and vegetables. Tweet 0. Pros: You can use it to make fire starters, create meat jerky, dry vegetables, make crispy banana chips and do lots of other fun things. Difficulty: Beginner Making deer jerky at home is a simple way to preserve large amounts of meat, and for making easy protein-rich snacks. To increase the jerky’s shelf life, you can refrigerate or freeze your pieces. In other words, your dehydrator can do virtually everything you can ever imagine of using it to do. Search the internet to know the best way to use your dehydrator more to maximize its usefulness in your house. About the author. The jerky will be hot when it is done, so remove it carefully from the dehydrator. 1 pound of jerky. At this point you have a wad of seasoned meat in the bowl. You will need a dehydrator with a temperature control feature and a probe-style instant-read thermometer to safely preserve meat. Tweet 0. Shines and saves you time that uses hot air for removing the water from fruits,,... 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