Preheat oven to 350°F. This savoury & aromatic meatloaf has been made with free range pork which has been mixed & minced with marjoram, caraway seeds & mustard powder before wrapping with our dry pancetta not just for holding it together but also for flavour. 2. Grind flax seed, cumin, and caraway in spice grinder. Line a small ramekin or bowl with plastic wrap. celery seed; Heat the oven to 350° F. Mix all of the ingredients together. Bake at 350 degrees for 1 1/2 hours. Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes. Preheat the oven to 200°C hot air. https://www.organizeyourselfskinny.com/reuben-turkey-meatloaf-recipe GERMAN BEEF AND CABBAGE In a large skillet, heat... of vinegar, Worcestershire sauce, caraway seed and the reserved onion/garlic.... A, 94.2mg Vitamin C, 6.1mg iron. Add 1/3rd cup beer and mix well until all ingredients are well blended. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. (Or finely chop them with a knife.). Preheat the oven to 350°F In a large mixing bowl, combine first 7 ingredients. Periodically pour off accumulated fat. Vitamin C %, Calcium % this link is to an external site that may or may not meet accessibility guidelines. Remove pan from the oven and let rest for 10 minutes. Pros: Easy quantity flavor Cons: Quantity. Decorate with tomato cubes and parsley and serve … Let stand for 10 minutes in the pan before slicing. Turn the mixture into a 7-inch x 3 1/2 –inch x 2-inch loaf pan. Heat the butter in a skillet. DIRECTIONS In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel. [youtube]Kte84KBVQdg[/youtube] Twitter: http://twitter.com/theveganzombie Facebook:: http://facebook.com/zombiegate Webpage: http://theveganzombie.com/ Add in ground beef and the rest of the ingredients. Rinse cabbage, remove hard veins and cut into diamond shapes. Add 2 cups water and mash bread. Let stand at room temperature while oven preheats; bake until an instant-read thermometer registers 165°F, about 1 hour. Directions. Recipe: Oriental Meat Loaf with Hoisin Glaze : Chat Room - 8-2-2001 : 6: Recipe: Lasagna Meat Loaf : Chat Room - 8-2-2001 : 7: Recipe: Basil … Sprinkle with chopped pickles. 2 parts onion powder; 2 parts garlic powder; Mediterranean Spice Blend. Spread harissa mint sauce over the top of the meat loaf. 2 tsp caraway seeds Mix all ingredients together and place into a loaf pan. Slice the loaf into thick slices and serve with the chili beer sauce. ... remove seeds and white ribs and cut into diamond shapes. 1/4 cup harissa 1/4 cup homemade ketchup 2 tablespoons filtered water 1 tablespoon chopped fresh mint. Form meat mixutre into a loaf and place into a casserole dish. Heat oil in a large nonstick skillet over medium-high heat. Place a dry frying pan over low heat and lightly toast the coriander, cumin, and caraway seeds for 2 minutes. ... borscht, poppy or caraway seeds, salt, and black pepper to the bowl. 1 large yellow onion, cut into 2-inch pieces, 1 tablespoon extra-virgin olive oil or canola oil, 2 cups sauerkraut, drained and squeezed dry, ¾ cup fresh breadcrumbs, preferably from Jewish rye bread (see Tip), 2 pounds lean (90% or leaner) ground beef, © 2020 EatingWell.com is part of the Allrecipes Food Group. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray. Loaf Pan Variation: If you want a more uniform-shaped “loaf” you can bake your meatloaf in a 9-by-5-inch loaf pan instead of on a baking sheet. Transfer to a large bowl and let cool for 10 minutes. lean ground beef ; 1 cup beer or bouillon ; 1/4 cup Onion; chopped ; 1 tsp. Transfer to a large bowl and let cool for 10 minutes. 109 calories; protein 4.7g 9% DV; carbohydrates 9.6g 3% DV; dietary fiber 1.8g 7% DV; fat 6.1g 9% DV; saturated fat 2.5g 12% DV; cholesterol 29.7mg 10% DV; vitamin a iu 1381.8IU 28% DV; vitamin c 6.3mg 11% DV; folate 22.8mcg 6% DV; calcium 116.2mg 12% DV; iron 0.9mg 5% DV; magnesium 15.8mg 6% DV; potassium 153.4mg 4% DV; sodium 451.1mg 18% DV; thiamin 0.1mg 5% DV. Serve with baked potato or homemade noodles. 1 teaspoon caraway seeds; 1/2 lb ground pork; 1/2 teaspoon black pepper; 2 cups rye breadcrumbs (soft, not dry) Instructions. While the potatoes are cooking, prepare the roast minced meat. When soaked, add meat, eggs, onion, salt, pepper and cheese. 1 teaspoon caraway seed/2 teaspoon ground pepper. Combine the remaining 2 tablespoons ketchup and mayonnaise in a small bowl. Bake at 350 degrees F for 1 1/2 hours. One slice of bread makes about 1/2 cup fresh breadcrumbs or about 1/3 cup dry breadcrumbs. EatingWell may receive compensation for some links to products and services on this website. Place the meatloaf into the middle shelf of the oven on a roasting tray. Add the sauce. Set aside to cool. (Go on - use hour hands -- you can't make meatloaf any other way!). Add 1/3rd … Mix until well combined, place on a piece of heavy-duty baking foil, and flatten the meat mixture into a large rectangle (no larger than your baking tray). Heat the olive oil in a frying pan over medium heat, and fry the onion, garlic, and chiles for 10 to 12 minutes, until a dark smoky color and almost caramelized. One loaf (half the recipe) fed my family with second helpings for the parents. Add the shallots and cook until translucent. Bake the meatloaf until an instant-read thermometer inserted in the center registers 165 degrees F, about 45 minutes. My husband likes Reubens and my daughters love pickles and sauerkraut so I figured they'd love this recipe. 3. salt ; 1/2 tsp. Spread on the loaf. Seasonings to taste (I use garlic powder, paprika, cumin, chopped dill, caraway seeds, salt, & freshly-ground black pepper) Directions: Combine meat, eggs, onion & seasonings in a large mixing bowl; Hand-mix to blend; Add the oatmeal a little at a time, hand-mixing as you go until the mixture will hold the form of a giant meatball Method. Tip: To make your own fresh breadcrumbs, trim crusts from whole-wheat bread. 1/2 vegetable, 3 medium-fat meat, 1/2 fat, Source: EatingWell Magazine, January/February 2013. https://en.petitchef.com/recipes/main-dish/recipe-german-meatloaf-fid-744041 Put the wheat berry cereal into a Ziploc bag or food processor and … Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes. Inspired by the classic Reuben sandwich, this nontraditional, healthy Reuben meatloaf recipe includes sauerkraut, Swiss cheese, dill pickles and rye breadcrumbs. Stir in egg and breadcrumbs. Heat oil in a large nonstick skillet over medium-high heat. There is a lot of loaf here and it's not a pretty loaf. You're going to love this meatloaf if you love herring, cabbage, and onions because that's pretty much what were the predominant flavors in this meatloaf, which looked like chopped liver or even cat food(!). Also used my fermented pickles for topping. Instead of beef I used ground turkey and added about a tablespoon of worcestershire. 6. Pros: easy tasty healthy adaptable Cons: little too crumbly, Sub Turkey and still good I had a lot of sauerkraut to use and this looked like it might be good. https://eatsmarter.com/recipes/baked-meatloaf-with-bacon-and-savoy-cabbage caraway seed ; 1/4 tsp. 4. Bake uncovered for 1 - 1 1/4 hours. Add sauerkraut, cheese, 2 tablespoons ketchup, caraway seeds and salt to the vegetables; stir to combine. Bake for about 1 hour. Not your average meatloaf Made this last night and other than it being a little bit crumbly (used loaf pan rather than free form) it was probably the tastiest meatloaf I've ever had. Halve leeks lengthwise, rinse and also cut into diamond shapes. I love the little bits of cheese and I like how the cooking of the onion/carrot even though it's an extra step and dirties another pan gives it a mellower flavor. Preheat the oven to 350°F (175°C, or gas mark 4). Shelly's Reuben Turkey Mini Meatloaf 1 1/4 pounds Ground Turkey, the average weight of 1 package 1/4 cup Oatmeal 1/4 cup Milk ... 1/2 cup Sauerkraut, drained 1/2 to 1 teaspoon Caraway Seeds (depending on how much you like Rye bread, I use 1 teaspoon) 1/2 teaspoon Kosher Salt a few twists of Black Pepper Topping 1/2 teaspoon Thousand Island Dressing for each loaf 1/2 piece of Swiss Cheese … In a large mixing bowl, combine first 7 ingredients. 1 teaspoon coriander seed 1 teaspoon caraway seed 1 teaspoon sea salt 1 teaspoon cracked pepper. All Right Reserved. Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 1 day. 5. I made the meatloaf into two separate loaves and froze one for later. Preheat the oven to 350 degrees F. In a large bowl combine all the ingredients except the meat and mix well. 1/4 tsp ground caraway seeds 1/8 tsp dried oregano 1/8 tsp ground nutmeg 1/8 tsp cayenne pepper 1/8 tsp ground marjoram 1/8 tsp dried thyme 1/8 tsp ground coriander 1 1/4 tsp salt 1/4 tsp ground black pepper 1 14-oz can diced tomatoes 14 1/2 oz beef stock ... Bake until meatloaf is brown, and the vegetables are nicely roasted, gradually adding another 1/2 cup stock. Crock Pot German Meatloaf. caraway seed. Add everything to a food processor and process until well chopped and mixed. margoram. … Mix all ingredients together and place in abaking 8" x 10" baking dish. I like to add caraway seeds and parsley stalks for the taste. Vitamin A % To make fine breadcrumbs, process until very fine. Let rest for 10 minutes before slicing. pepper ; 3 slices rye bread; torn up ; 1 large egg ; 1 tsp. The person who made it into two loaves has the right idea. Tear bread into pieces and process in a food processor until coarse crumbs form. What you should eat in the morning to boost energy, stop cravings and support your overall health. Heidelberg Meatloaf from Germany . 6. This was the best meat loaf I have ever tried and I tried restaurant made and store bought once before. I was right! Iron 0%, 1 Cup (16 tbs) (From 2 Slices White Or Rye Bread). Place the veggie pulp in the bowl with the bread crumbs, herbs and spices, ground … I also used a low fat yogurt based thousand island dressing as my topping. Iron %, Vitamin A 0% Pulse onion and carrot in a food processor until finely chopped. 1/2 cup milk (I used whole milk) 1/2 cup chopped onion. salt & pepper. We have created a richly seasoned tomato sauce to accompany the meatloaf. Instead of using 2 inch pieces of onion and carrots I used store-bought diced onions and bagged shredded carrots to cut down on prep time. Vitamin C 0%, Calcium 0% DIRECTIONS. Place the nested pans in a 350 degree oven until cooked through, about 50-60 … 2 parts dried oregano; 1 part dried mint; 1 part sumac ... 2.5 tsp white sesame seeds; 1 tsp chili flakes; 1 tsp ground coriander; 1 tsp onion powder.5 tsp garlic powder.5 tsp shrimp extract powder ... Tunisian Spice Blend. 8. Ingredients: 12 (apples.. broth.. cubes.. flour.. juice.. oil...) Bake the loaf in the preheated oven for 45 minutes until a skewer comes out clean when inserted in the middle of the loaf. Crumble up the gingerbread men and put that into the bowl as well. Info. Roast for 40 to 45 minutes basting once or twice as the pancetta fat renders as it cooks until the core … A Keeper! Meatloaf Seasoning. Super yummy! Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet. In a saucepan, combine the chili sauce and remaining 1/3 cup beer and heat it on a low flame for 5 minutes. Break bread slices into bowl. Arrange the meat loaf slices and potatoes on hot plates. 2 eggs (whisked) 3 cloves garlic. Put in 1 cup of "meat" mixture and pat down with a spoon. 4 parts ground caraway seed; 4 parts ground coriander; 4 parts smoked paprika; … Step 4 Preheat your oven to 180°C for fan assisted or 200°C (gas 6) for ovens without a fan. Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation). 2. But we are always looking for gluten free recipes that make a lot of leftovers and this was perfect. Peel and finely chop shallots. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition To make dry breadcrumbs, spread coarse or fine breadcrumbs on a baking sheet and bake at 250°F until dry, about 10 to 15 minutes. Offers may be subject to change without notice. Add ground beef and with clean hands gently knead the vegetable mixture into the meat; do not overmix. Swiss and salami have had their day. 1-1/2 lbs. In a large mixing bowl combine all of the ingredients. Tear the rolls into about six pieces, add to the milk to soak. Nothing … 7. In a frypan add oil, onion and bacon, until the onion is transparent and the bacon is cooked through. 3. There's no way it will fit in a regular size loaf pan. In a bowl, mix the beef, salt, tomato paste, Dijon mustard, caraway seeds, egg, sauerkraut, and coconut flour. 2 tablespoons catsup or chili sauce (I used chili sauce) 2 pounds lean ground beef. Meatloaf prepare. Place the ingredients in the kitchen. It was one of the tastiest meatloaves I've ever made. Season with the caraway, and salt and pepper to taste. It reheats well. Learn how to ace hot chocolate charcuterie boards! Cook the potatoes in a pot with salted water until soft. 1 pound ground beef (or venison) 1 pound ground breakfast sausage; 1 can (14 ounces) sauerkraut, rinsed and drained; 1 tablespoon dried minced onion; 1 teaspoon salt; 1 teaspoon caraway seeds (can leave out, but they really help make this tasty) ½ teaspoon pepper; Ketchup if desired . Mix all of the ingredients together. Coat the pan with cooking spray, pat the meatloaf mixture into the pan and cover with the topping. For the meatloaf: Soak the dinner roll in lukewarm water. Remove them to a mortar and use a pestle to grind to a powder. Stir in breadcrumbs; let stand for 10 minutes. Remove loaf from … We were surprised the kraut is barely noticeable and the flavor is grand. Heat the oven to 350 °F. 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